Texas Twinkies: Jalapeños Stuffed with Smoked Brisket

subheading: When it comes to making Texas Twinkies, the right ingredients are essential to ensure a delicious outcome. Here are some tips on selecting the right jalapeños, choosing quality smoked brisket, and cheese varieties and preferences:

12 to 16 extra-large jalapenos

16 ounces cream cheese

1 lb smoked brisket

1 lb chorizo (optional)

2 cups smoked gouda, shredded

½ cup Jeff’s original rub

12 to 14 slices thick-cut bacon

Jeff’s original sauce

Directions at cookesrecipes.com

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