Chaat Masala Salad Chopped Salad with Indian Lime Vinaigrette

veganricha.com

cold fusion

subheading: For the veggies:

7 ounces ( 198.45 g) firm or extra firm tofu pressed for at least 15 minutes and then sliced into small cubes

½ cup ( 80 g) chopped red onion

1 or 2 tomatoes chopped small

½ a green chili such as serrano or jalapeño, finely minced

1 cup ( 149 g) chopped bell pepper I use either red bell pepper or a mix of red and green

1 cup ( 133 g) chopped cucumber (partially peeled and then chopped into small pieces)

1 cup ( 116 g) chopped or thinly sliced red radishes

½ cup ( 8 g) packed cilantro

2 cups ( 47 g) of packed chopped romaine lettuce

subheading: For the dressing:

2 to 3 tablespoons lime juice

1 teaspoon freshly ground black pepper

½ teaspoon salt

½ teaspoon ground cumin

¼ teaspoon cayenne optional

½ to 1 teaspoon Indian chaat masala blend

2 teaspoons of maple syrup

Directions at veganricha.com

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