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Ingredients
  • 1 (5 pound) beef cross rib roast
  • 13 large cloves garlic, crushed, divided
  • ⅓ cup Dijon mustard
  • 2 tablespoons light olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dry mustard powder
  • 1 tablespoon paprika, plus more for sprinkling
  • ½ teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 ¼ cups water
  • ½ cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 2 beef bouillon cubes
  • 1 (10.75 ounce) can condensed golden mushroom soup
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