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Ingredients
  • subheading: Fresh Pesto Ingredients:
  • 2 cups fresh basil (loosely packed)
  • 2 cloves garlic
  • ⅓ cup fresh grated parmesan cheese
  • Sea salt, and pepper to taste
  • 4 Tbsps avocado oil, or extra virgin olive oil
  • subheading: For the zoodles:
  • 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  • 24 oz. cooked, and peeled shrimp
  • 5 cups grape or cherry tomatoes, halved
  • Sea salt and black pepper to taste
Steps
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