Buffalo Chicken Brown Rice Bowls « Clean & Delicious

1 cup uncooked brown rice (short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety)

8 cups water

1.5 cups frozen cauliflower rice defrosted

⅓ cup thinly sliced scallions

1 pound green beans trimmed and cut into 1- inch pieces

1 cup baby tomatoes chopped

2 teaspoons avocado oil

2 cloves garlic crushed

salt and pepper to taste

1.25 pounds chicken tenders cut into bite-sized chunks

1.5 teaspoon smoked paprika

1.5 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon sea salt

½ teaspoon black pepper

1 tbsp avocado oil

¼ cup Primal Kitchen Ranch Dressing

Directions at cleananddelicious.com

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