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Ingredients
  • 1 ½ pounds chicken, boneless and skinless
  •  
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot, diced
  • 8 ounces baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon dried oregano
  • 1 cup low-sodium chicken broth
  • 1 ¼ cups half-and-half
  • crushed red pepper flakes, to taste
  • 1 (17-ounce) package gnocchi
  • ¾ cup mozzarella, shredded
  • ½ cup parmesan, freshly grated
  • 3 cups baby spinach, packed
  • thyme sprigs, optional, to taste, for garnish
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