https://www.copymethat.com/r/f8OUtl3jc/thai-salad-with-chickpea-carrot-crumble-/
4231066
1UgHes7
f8OUtl3jc
2024-05-05 10:05:05
Thai Salad with Chickpea Carrot Crumble & Garlic Soy Dressing
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Ingredients
- subheading: Chickpea Carrot Crumble:
- 1 inch ginger, chopped
- ¼ to ⅓ cup peanuts or lightly roasted cashews
- 1 cup chickpeas
- 1 large carrot or 6 to 7 baby carrots
- salt to taste (¼ tsp or more depends on if the chickpeas were salted)
- ⅓ tsp or more cayenne
- a very generous dash of black pepper
- ½ tsp or more garlic powder
- subheading: Garlic Soy Dressing:
- 2 cloves of garlic minced
- 2 tbsp soy sauce
- 2 tbsp water
- ½ tsp garlic powder
- 2 tsp or more rice vinegar
- 1 Tbsp sugar or other sweetener
- ¼ tsp toasted sesame oil ( optional)
- subheading: For the salad:
- Crunchy Lettuce or baby greens
- 1 large carrot, thinly sliced
- Cucumber, sliced
- ½ red bell pepper, chopped
- ½ cup chopped cilantro
- some sliced thai basil (optional)
- Chopped or sliced apple or pear (optional)
Steps
Directions at veganricha.com
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