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10-Minute Tomato Egg Drop Soup
Ingredients
  • 2 large tomatoes, cut into wedges
  • 1 tbsp vegetable oil
  • ½ garlic clove, finely grated
  • 6 cups chicken stock
  • 2 eggs, lightly whisked
  • 2 tbsp corn flour (cornstarch), mixed with 2 tbsp water
  • 2 tbsp soy sauce
  • ¼ tsp ground white pepper
  • 2 spring onions (scallions), sliced
  • sea salt
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