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Ingredients
  • 2 sticks (1 cup) butter
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 ½ cup flour
  • 1 cup rolled oats, either whole or coarsely ground in a food processor
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 10-ounce bag chocolate chips
Steps
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