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Low-Carb Blueberry Pancakes
Ingredients
  • 6 eggs
  • 4 oz. cream cheese
  • 3 oz. melted butter
  • 2⁄3 cup almond flour
  • 2⁄3 cup oat fiber
  • 2 tsp baking powder
  • ½ lemon, the zest
  • 1 pinch salt (optional)
  • 3 oz. fresh blueberries
Steps
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