https://www.copymethat.com/r/f4pRtcadj/carne-adovada-new-mexico-style-pork-with/
108913847
gES4GMd
f4pRtcadj
2024-05-06 11:37:12
Carne Adovada (New Mexico-Style Pork with Red Chiles)
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Ingredients
- 4 whole dried ancho chiles, seeds and stems removed
- 4 whole dried pasilla chiles, seeds and stems removed
- 1 quart ( 32 ounces) homemade or store-bought low-sodium chicken stock
- ½ cup raisins
- 1 cup frozen orange juice concentrate
- 3 whole chipotle chiles canned in adobo
- 2 tablespoons white vinegar
- 2 tablespoons Asian fish sauce
- 3 pounds boneless pork shoulder, trimmed and cut into 2-inch thick cubes
- 2 tablespoons vegetable oil
- 2 medium onions, thinly sliced (about 2 cups)
- 6 medium cloves garlic, minced (about 2 tablespoons)
- 2 teaspoons dried oregano
- 1 tablespoon ground cumin
- 3 bay leaves
- Kosher salt
- Corn tortillas, cilantro, diced onions, lime wedges, and queso fresco for serving (optional)
Steps
Directions at seriouseats.com
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