https://www.copymethat.com/r/f05SBMCAx/tofu-kimchi-fried-rice/
138188615
vq0dSoP
f05SBMCAx
2024-05-20 11:27:07
Tofu Kimchi Fried Rice
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Ingredients
- subheading: METRIC SERVINGS: 4:
- subheading: Tofu Kimchi Fried Rice:
- Kimchi - 2 cups , chopped
- Tofu, extra firm (vacuum packed preferable) - 16 oz , ½” / 1.3 cm cubes
- Mushrooms, any brown - 8 oz , sliced
- Asparagus - 12 oz , trimmed and chopped into 1” / 2.5 cm pieces
- Green onions - 3 stalks , chopped green and white parts separate
- Limes - 1 , wedges
- Cornstarch - 1 Tbsp
- Salt - 1 tsp
- Black pepper - ½ tsp
- Cooked rice (leftover from Monday) - ~1 ½ cups
- Oil, cooking - 1 Tbsp + 1 Tbsp + 1 Tbsp + 1 Tbsp
- Soy sauce, low-sodium - 2 Tbsp + 1 Tbsp
- Pickling liquid (from jar of kimchi) - 1 Tbsp + 1 Tbsp
- Eggs - 4
- Hot sauce (opt) - for serving
Steps
Directions at mealplans.cooksmarts.com
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