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Vegan Mushroom Walnut Bolognese
Ingredients
  • 10 ounces fresh cremini mushrooms cleaned with a damp paper towel, see notes
  • 1 cup walnut pieces
  • 1 yellow onion chopped into 2-inch pieces
  • 2 carrots peeled and chopped into 2-inch pieces
  • 2 celery ribs chopped into 2-inch pieces
  • 2 cloves garlic
  • 6 ounce can tomato paste (about 3 tablespoons)
  • teaspoon crushed red pepper flakes
  • 28 oz can whole San Marzano tomatoes LIQUID RESERVED, smashed with a potato masher or chopped (see notes)
  • 1 cup dry red or white wine (or sub 1 tablespoon red wine vinegar 1 cup more water)
  • 1 cup water
  • fresh thyme sprigs tied tightly together into a bundle with string. (see notes)
  • 1 bay leaf
  • pink Himalayan salt and freshly ground pepper to taste
  • Optional: Serve with pasta or polenta
  • Optional: Top with almond ricotta or vegan parmesan
  • Optional: Garnish with fresh basil or parsley
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