https://www.copymethat.com/r/ez0fzp3vR/lemon-thyme-and-rosemary-cupcakes/
137443512
kI4ExFk
ez0fzp3vR
2024-05-02 01:35:53
Lemon, Thyme, and Rosemary Cupcakes
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: For the cupcakes:
- 2 ¼ cups sugar
- 2 sticks of butter (softened, or zapped in the microwave for 10 seconds)
- 3 eggs
- 1 egg white
- 3 ½ cups all-purpose flour
- 1 tbs baking powder
- 1 tsp salt
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tbs finely chopped fresh rosemary
- 1 tbs finely chopped fresh thyme
- Zest from 1 lemon
- Juice from 2 lemons
- subheading: For the icing:
- 2 ½ cup mascarpone
- 1 cup lemon curd
- 2 tsp finely chopped fresh thyme
- 4 tsp finely chopped fresh rosemary
Steps
Directions at thegandmkitchen.com
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