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Chocolate Profiteroles
Ingredients
  • 30g butter, chopped
  • ½ cup plain flour
  • 3 Coles brand free range eggs, lightly beaten
  • 200g Coles brand dark cooking chocolate, melted
  • ½ cup caster sugar
  • Filling
  • 375ml milk
  • 6 Coles brand free range egg yolks
  • ⅓ cup plain flour
  • 1 tsp vanilla essence
  • 100g Coles brand Belgian dark chocolate, chopped
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