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Cheesy Potato Skins with Coconut Bacon [Vegan]
Ingredients
  • subheading: For the Coconut Bacon:
  • 1 ¾ cup coconut flakes
  • 1 tablespoon soy sauce
  • 2 ½ tablespoons liquid smoke
  • 1 to 2 tablespoons maple syrup
  • subheading: For the Potato Skins:
  • 5 firm medium potatoes
  • 2 tablespoons oil
  • subheading: For the Cheesy Sauce:
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon juice
  • ¼ cup nutritional yeast
  • 1 grilled bell pepper
  • subheading: To Serve:
  • Vegan cream cheese
  • Chives, chopped
  • Ketchup (optional)
Steps
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