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Ingredients
  • 8 oz uncooked ramen or noodles of choice
  • 2 tbsp white or rice vinegar
  • 2 tbsp soy sauce, or coconut aminos
  • 1 tbsp vegetable or sesame oil
  • 1 ½ tbsp sweetener of choice
  • 1 tbsp minced garlic
  • 2 cups vegetable broth
  • 2 cups milk of choice or coconut milk
  • ¼ cup almond or peanut butter (can omit if using coconut milk)
  • optional ¼ tsp ground ginger
  • optional sriracha or hot sauce to taste
  • optional cooked diced vegetables, tofu, or protein of choice
  • garnish with sliced scallions, limes, and sesame seeds if desired
  • optional handful baby bok choy or spinach
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