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Ingredients
  • 6 eggs (6)
  • 1 cup all-purpose flour (250 mL)
  • ¾ cup water (175 mL)
  • ½ tsp salt (2 mL)
  • 4 cups finely shredded green cabbage (1 L)
  • 3 green onions, thinly sliced (750 mL)
  • ¼ cup canola oil (60 mL)
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