Butternut Squash and Apple Soup

“Butternut Squash and Apple Soup was one of the bestselling soups at Barefoot Contessa and it's also one of my all-time favorites. It's so satisfying and good for you. I love how the hint of curry powder balances the sweetness of the squash and apples. Make a big batch and keep it in the freezer!“ added 1-17-2024

2 tablespoons unsalted butter

2 tablespoons good olive oil

4 cups chopped yellow onions (3 large)

2 tablespoons mild curry powder

5 pounds butternut squash (2 large)

1 ½ pounds sweet apples, such as McIntosh (4 apples)

2 teaspoons kosher salt

½ teaspoon freshly ground black pepper

2 cups good apple juice or cider

Directions at barefootcontessa.com

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