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Classic Pound Cake (I'Ve Been Making It for 20 Years!)
Ingredients
  • 2 sticks (8 ounces) unsalted butter, plus more for the pan
  • 4 large eggs
  • ¼ cup whole milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • ¾ teaspoon kosher salt
  • 1 tablespoon vanilla extract
Steps
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