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Taco Salad in a Jar
Side or Main Dish; Mexican; 480 cals.
Ingredients
  • 3 to 4 tablespoons Salsa Lime Vinaigrette
  • 2 tablespoons diced red and green peppers
  • 2 tablespoons corn, frozen or canned corn, thawed and drained
  • 2 tablespoons diced red onion
  • 2 tablespoons low-fat shredded Mexican cheese
  • 2 tablespoons canned black beans, drained and rinsed
  • ¼ avocado, diced
  • ¼ cup leftover turkey taco meat
  • ¼ cup diced tomato
  • 1 cup finely chopped romaine lettuce
  • 1 hard taco shell, crumbled
  • ¼ cup salsa (optional)
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