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Pumpkin Walnut Raisin Cake
Ingredients
  • 2 tsps. Ener-G Egg Replacer
  • 1 cup whole wheat pastry flour
  • ¾ cup unbleached all-purpose flour
  • ¾ cup dark brown sugar
  • 1- ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup coarsely chopped walnuts
  • ¼ cup raisins
  • 1 cup canned pumpkin
  • ½ cup apple sauce
  • ¼ cup molasses
  • ¼ cup almond milk
Steps
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