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Ingredients
  • ¼ cup plus ⅓ cup vegetable oil, divided
  • ½ medium white onion, halved, broken up into individual layers (petals)
  • 1 15-ounce can Central American red beans or red kidney beans
  • Kosher salt
  • 3 cups instant corn masa flour (such as Maseca Instant Corn Masa Mix)
  • 4 ounces grated queso Oaxaca or salted mozzarella (preferably Polly-o; about 1 cup)
  • Salvadoran Cabbage Relish (Curtido) and Salvadoran Salsa Roja (for serving)
Steps
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