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Strawberry Sugar Cookies
Ingredients
  • subheading: For the Strawberry Liquid:
  • 1 ¾ cups quartered strawberries , fresh or frozen
  • ¾ cup granulated sugar
  • subheading: For the Cookies:
  • 2 cups gluten free flour (I use a 1:1 gluten free flour with xanthan gum)
  • 1 ½ tablespoons cornstarch
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter or vegan baking stick, room temperature
  • 1 ¼ cups plus 2 tablespoons granulated sugar (keep the 2 tablespoons separate for rolling)
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 1 teaspoon pure vanilla extract
  • ¼ cup milk
  • 3.5 tablespoons strawberry liquid
  • ¼ teaspoon red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
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