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Jalapeno Popper Breakfast Casserole
Ingredients
  • 12 large eggs
  • ½ cup heavy cream
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 12 strips bacon, cooked and chopped about ¾ cup crumbled or chopped
  • 1½ cups shredded cheddar or Mexican cheese blend divided
  • 1 fresh jalapeno half thinly sliced and half minced
  • 4 ounces cream cheese cut into ½-inch chunks
  • 1 green onion thinly sliced
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