Mexican Street Corn Chicken Chili

aspicyperspective.com

Karen Wawrzaszek

2 teaspoons olive oil

1 large sweet onion, peeled and chopped

4 to 5 cloves garlic, minced

1 large jalapeno, seeded and chopped

⅓ cup chopped cilantro

2 teaspoons ground cumin

1 teaspoon dried oregano

¼ to ½ teaspoon cayenne pepper

4 cups chicken broth

1 ½ pounds boneless skinless chicken breast

7 ounce chopped green chiles, mild or medium

4 cups fresh corn cut off the cob (about 4 to 5 cobs)

2 cups sour cream

1 cup shredded pepper jack cheese

1 tablespoon cornstarch

1 lime, juiced

Salt and pepper

Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips

Directions at aspicyperspective.com

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