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Ingredients
  • 4 tablespoons butter divided
  • 1 pound large shrimp with shells
  • ½ cup dry white wine
  • 3 cups seafood broth or chicken broth
  • 1 bay leaf
  • 1 small onion chopped
  • 1 rib celery finely diced
  • 1 small carrot diced
  • 2 cloves garlic minced
  • 3 tablespoons tomato paste
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon each salt & pepper more to taste
  • 1 ½ cups half-and-half or 1 cup heavy cream
  • chives chopped, for garnish
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