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Italian Sausage Breakfast Casserole
Ingredients
  • subheading: Sausage Mixture:
  • 1 pound ground Italian pork sausage (mild or spicy)
  • ¾ cup onion, diced
  • ¾ cup red bell pepper, diced
  • 3 cloves garlic, minced
  • subheading: Egg Mixture:
  • 10 large eggs
  • 1 cup whole milk
  • 1 cup freshly shredded sharp cheddar cheese
  • 1 cup freshly shredded mozzarella cheese
  • 20 ounces frozen hash brown potatoes (you can also use diced hash brown potatoes, thawed)
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon ground paprika
  • ½ teaspoon black pepper (or more to taste)
  • subheading: Topping:
  • ½ cup freshly shredded sharp cheddar cheese
  • ½ cup freshly shredded mozzarella cheese
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