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Easy Instant Pot Red Lentil Curry
Ingredients
  • 1 large yellow onion, chopped
  • 4 to 6 cloves garlic, minced
  • 1 thumb size piece of fresh ginger, peeled and zested or minced
  • 1 (14 ounce) can light coconut milk
  • 1 (28 ounce) can diced tomatoes, fire-roasted or regular
  • 1 ¼ cups dry red lentils, rinsed - See Notes
  • 2 cups soy curls or 1 cup TVP, optional (see Notes) - About 2 ½ ounces by weight.
  • 1 heaping tablespoon mild curry powder
  • 1 teaspoon cumin
  • 1 tablespoon tamari (for GF) or soy sauce
  • 1 teaspoon fine sea salt
  • black pepper
  • 2 ¼ cups water
  • subheading: For serving:
  • cooked rice or potatoes
  • cilantro and lime
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