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No-Knead Crusty Artisan Bread
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt (not table salt)
  • ½ teaspoon dry yeast (active dry or highly active dry work best)
  • 1 ½ cups lukewarm water
  • Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid*
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