Bill Granger's Corn Fritters with Avocado Salsa

recipetineats.com

Carotwit

525g / 18oz fresh corn kernels (~ 3 large corn cobs)

1 small red onion chopped

2 large eggs (55 to 60g/2oz each)

¼ cup cilantro/coriander leaves and some stems (lightly packed)

½ tsp cooking salt (kosher salt), or 1 tsp sea salt flakes

Freshly ground Black pepper

150 g plain flour (all-purpose flour)

1 tsp baking powder

3 tbsp olive oil

subheading: AVOCADO SALSA:

1 large (or 2 small) ripe avocado, stone removed and diced

1 ½ tomatoes , seeded and diced (about ¾ cup, diced)

2 tbsp coriander/cilantro , roughly chopped

2 tbsp lemon or lime juice

2 tbsp finely chopped spring onions scallions or red onion

1 dash Tabasco sauce , optional

¼ tsp cooking salt / kosher salt (½ tsp sea salt flakes)

Freshly ground Black pepper

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