Tangy Rhubarb Soup

whereismyspoon.co

Carmel Sabljak

subheading: Rhubarb and tomato soup:

2 to 3 rhubarb stalks depending on size, about 9 oz/250 g

2 medium onions

2 tablespoons vegetable oil

1 teaspoon sweet paprika powder

1 teaspoon sugar more to taste

4 cups chicken stock 1 liter Note 1 - Vegetarian version

2 cups pureed /sieved tomatoes/passata 500 g, Note 2

¾ cup heavy cream 6 fl. oz/ 175 ml

1 large sprig lovage Note 3

subheading: Bacon eggs:

4.5 oz smoked bacon 125 g

1 tablespoon vegetable oil

6 large eggs

4 tablespoons milk

½ teaspoon sweet paprika powder

fine sea salt and freshly ground black pepper

Directions at whereismyspoon.co

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