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Vegan Meatloaf
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ yellow onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 c. finely chopped baby bella mushrooms
  • 2 (15-oz) cans chickpeas, drained and rinsed
  • 1 c. panko bread crumbs
  • ¼ c. freshly chopped parsley, plus more for garnish
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. vegan Worcestershire sauce
  • ¼ c. ketchup
  • ¼ c. barbecue sauce
  • ½ tsp. smoked paprika
  • Kosher salt
  • Freshly ground black pepper
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