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Oatmeal-Caramel Cream Pies
Ingredients
  • subheading: Cookies:
  • 1 cup salted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup firmly packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 3 cups uncooked regular rolled oats
  • 1 cup chopped toasted pecans
  • subheading: Salted Caramel Buttercream:
  • 16 caramel candies (such as Kraft)
  • 3 tablespoons heavy cream, divided
  • ½ cup softened salted butter
  • 3 ounces softened cream cheese
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 (16-oz.) pkg. powdered sugar
Steps
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