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Chef John's Blueberry Cornbread
Ingredients
  • 2 large eggs
  • 1 cup white sugar
  • 1 cup milk
  • 1 cup buttermilk
  • 12 tablespoons unsalted butter, melted
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 4 teaspoons baking powder
  • 2 teaspoons fine salt
  • 1 teaspoon baking soda
  • 4 cups fresh blueberries
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