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Ingredients
  • 65g brown basmati rice
  • 2 tsp rapeseed oil
  • 15g ginger, peeled and cut into thin matchsticks
  • 2 small red onions (160g), cut into wedges
  • 160g broccoli, broken into florets, stem finely chopped
  • 2 carrots (160g), halved lengthways, then cut into diagonal slices
  • 1 red chilli, finely chopped (optional)
  • 200g chicken breast, cut into thin strips
  • ½ tsp ground cumin
  • 1 tbsp crunchy peanut butter
  • 1 tbsp wheat-free tamari
  • 1 tbsp brown rice vinegar
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