https://www.copymethat.com/r/eWYu3TVkN/weeknight-orzo-paella/
132517761
QanLhL8
eWYu3TVkN
2024-05-04 15:10:14
Weeknight Orzo Paella
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Ingredients
- 1 tablespoon olive oil
- 8 ounces cooked hot or sweet Italian chicken sausage, cut into ¼-inch-thick rounds
- 4 cloves garlic, minced
- 1 ½ cups dried orzo pasta (10 ounces)
- 2 cups low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon smoked paprika
- ¾ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 8 ounces uncooked peeled and deveined large shrimp, thawed if frozen (26 to 30 shrimp per pound)
- ½ cup frozen peas
- 2 tablespoons chopped fresh parsley leaves
Steps
Directions at thekitchn.com
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