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Pistachio Pudding Cookies
Ingredients
  • 1 ⅔ cups all-purpose flour (stir, spoon & level)
  • 1 small (3.4 oz) box instant pistachio pudding mix (dry, not prepared)
  • 1 tsp baking soda
  • 1 tsp salt
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar, gently packed
  • 1 large egg
  • 1 tsp clear vanilla extract (or ½ tsp almond extract)
  • 1 drop green food coloring, optional
  • 1 cup white chocolate chips
  • ½ cup shelled pistachios, chopped
Steps
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