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Ingredients
  • 1 store-bought pie crust or 1 disk foolproof pie dough (½ batch)
  • All-purpose flour, if needed for rolling out dough
  • ½ cup/113 grams unsalted butter
  • 4 ounces/113 grams semisweet chocolate, chopped
  • 1 cup/200 grams granulated sugar
  • 2 large eggs, at room temperature
  • 1 ½ teaspoons vanilla extract
  • ¾ teaspoon kosher salt (such as Diamond Crystal)
  • ¼ cup/26 grams unsweetened cocoa powder
  • Whipped cream (optional), for serving
Steps
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