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Sticky Chinese Pork Belly
Ingredients
  • subheading: Slow Cooked Pork Belly:
  • 1kg pork belly slices, chopped in half (each piece being approx. the length of your index finger)
  • 1litre hot chicken/veg stock
  • 1 thumb sized piece of ginger, peeled and finely chopped
  • 3 cloves garlic, peeled and chopped in half
  • 1 tbsp. rice wine
  • 1 tbsp. caster sugar
  • subheading: Glaze:
  • 2 tbsp. vegetable oil
  • pinch of salt and pepper
  • 1 thumb-sized piece of ginger, peeled and minced
  • 1 red chilli
  • 2 tbsp Honey
  • 2 tbsp. brown sugar
  • 3 tbps soy sauce
  • 1 tsp lemon grass
Steps
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