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Ingredients
  • 1 to 2 cups turkey meat, chopped or shredded
  • 1 teaspoon taco seasoning
  • ½ teaspoon hot sauce
  • ¼ teaspoon cayenne pepper
  • 1 can (4 oz) diced green chiles
  • 1 bag (13 oz) corn tortilla chips
  • 1 jalapeno, thinly sliced
  • 1 small onion, chopped
  • 2 roma tomates, chopped
  • 3 springs green onions, diced
  • garnish: sour cream, avocado, shredded cheese, chives and hot sauce
  • 16 ounces natural American cheese (like Land O’ Lakes)
  • 8 ounces sharp cheddar cheese
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