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Finally Is Uncovered for Brick Chili
Ingredients
  • If you'd like to make your own brick chili, here's the recipe Beda sent. The finished product will last a good week or more in the refrigerator, or divide the brick up and store part of it in the freezer for future use.
  • subheading: BRICK CHILI:
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon powdered or fresh garlic
  • ⅔ cup chopped onion
  • 1 to 1 ¾ ounces paprika (to taste)
  • ½ to 1 teaspoon oregano (optional)
  • 2 or 3 teaspoons sugar
  • ½ ounce pure chili powder
  • ½ ounce cumin
  • ¼ teaspoon cayenne (or more, to taste)
  • ½ pound suet
  • ¾ to 1 cup flour
Steps
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