https://www.copymethat.com/r/ePDFjJmGU/easy-beef-and-cheese-empanadas/
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ePDFjJmGU
2024-06-09 02:07:51
Easy Beef and Cheese Empanadas
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Ingredients
- 2 (9-inch) store-bought pie dough rounds
- 1 teaspoon plus 1 tablespoon extra-virgin olive oil, measured separately
- 6 ounces 85-percent lean ground beef
- 1 shallot, peeled and minced
- 1 tablespoon tomato paste
- 2 garlic cloves, peeled and minced
- ½ teaspoon ground cumin
- ¼ teaspoon table salt
- ¼ cup (2 ounces) water, plus extra for shaping empanadas
- ½ cup shredded Monterey Jack cheese, (2 ounces)
- 1 tablespoon minced fresh cilantro
- subheading: BEFORE YOU BEGIN:
- For more empanada filling ideas, see “Fun Fact: Make It Your Way,” below.
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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