No-Bake Oatmeal Apple Pie Lasagna

Jean B.

Crystal Allen

subheading: Apple Pie Filling:

2 lb. diced peeled apples (Granny Smith, Honey Crisp …)

2 Tablespoons fresh lemon juice

½ cup packed brown sugar

1 cup sugar

⅓ cup cornstarch

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 ½ cups water

subheading: Oatmeal Crust:

1 cup unsalted butter

½ cup packed light brown sugar

1 teaspoon vanilla extract

¾ teaspoon cinnamon (optional)

3 cups quick cooking oats

⅔ cup chopped pecans

subheading: Cream Cheese Layer:

14 oz. cream cheese-room temperature

½ cup unsalted butter-room temperature

1 ½ cup powdered sugar

2 teaspoons vanilla extract

2 ½ cups whipped cream (Cool Whip)

subheading: Topping:

2 ½ to 3 cups whipped cream (Cool Whip)

caramel sauce-to drizzle on top

pecans-for decoration

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