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How to Cook Green Beans (Easy 2-Step Stovetop Recipe)
Ingredients
  • 1 pound fresh green beans
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 2 cloves garlic, thinly sliced
  • ½ cup water
  • ½ teaspoon red pepper flakes (optional)
  • subheading: EQUIPMENT:
  • Large straight-sided pan with lid
  • Chef's knife and cutting board
  • Tongs
  • Measuring cups and spoons
Steps
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