https://www.copymethat.com/r/eI1SMbTPu/marinated-tofu-fresh-spring-rolls-with-p/
16318243
myhkMEJ
eI1SMbTPu
2024-05-21 10:57:14
Marinated Tofu Fresh Spring Rolls with Peanut Sauce
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Ingredients
- 1 block extra-firm tofu, drained and pressed (wrap in paper towel for about 30 minutes to get out any extra moisture)
- ¼ cup dark soy sauce or mushroom soy sauce
- 1 tsp sugar
- ½ tsp chili flakes
- ½ tsp garlic powder
- ¼ tsp salt
- olive oil for the pan
- 1 package cooked rice noodles (I used vermicelli)
- 10 to 12 leaves of lettuce
- about 20 sprigs of chive
- about 20 mint leaves
- about 20 sprigs/stems of cilantro
- ½ a cucumber, cut into strips
- 10 rice paper wraps
- (FOR THE PEANUT SAUCE)
- ½ cup natural peanut butter (nothing but peanuts)
- ⅓ cup hoisin sauce
- 1 tsp sriracha sauce
- ⅓ cup water (+ more to thin if you like it a bit thinner)
Steps
Directions at thevietvegan.com
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