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Beer-Battered Fish Tacos with Tomato & Avocado Salsa for Two
Ingredients
  • subheading: Tomato & Avocado Salsa:
  • 1 large tomato, diced
  • ¼ cup diced red onion
  • ½ jalapeno, minced
  • 2 to 3 tablespoons lime juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground pepper
  • ½ avocado, diced
  • ¼ cup chopped fresh cilantro
  • Pinch of cayenne, if desired
  • subheading: Fish Tacos:
  • 3 tablespoons all-purpose flour
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon salt
  • ⅛ teaspoon cayenne pepper, or to taste
  • ⅓ cup beer
  • 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
  • 2 teaspoons canola oil
  • 4 corn tortillas, warmed (see Tip)
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