https://www.copymethat.com/r/eBE4bbV9X/cottage-cheese/
138146038
e3g0tNp
eBE4bbV9X
2024-05-05 03:21:17
Cottage Cheese!
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Ingredients
- 1 gallon pasteurized skim milk (or however many cups you have, there are 16 cups to a gallon, note: I usually use 2% milk)
- ¾ cup white vinegar (for every cup of milk you need 2.25 teaspoons)
- 1 ½ teaspoons kosher salt (or to taste if you only end up with 2 cups of milk obviously you would only use a dash of salt)
- ½ cup half-and-half or heavy cream (2 tsp for every cup of milk, I use half-and-half; gotta make up for the extra fat from the 2% … lol)
Steps
Directions at ournewadventuretocleveland.wordpress.com
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