Vietnamese-Style Meatballs with Chili Sauce

onceuponachef.com

dogtrnr

subheading: FOR THE MEATBALLS:

2 large eggs

3 tablespoons fish sauce

2 cloves garlic, minced

1 tablespoon finely grated fresh ginger (see note)

¼ teaspoon crushed red pepper flakes

3 scallions, finely chopped (about ¼ cup), plus a few more for serving

2 teaspoons lime zest, from 2 limes

3 tablespoons chopped fresh cilantro leaves, plus more for serving

3 tablespoons chopped fresh mint, plus more for serving

¾ lb 85% lean ground beef

¾ lb ground pork

1 cup panko

½ cup chopped unsalted peanuts, for serving

subheading: FOR THE SAUCE:

2 tablespoons Asian chili sauce, such as Sambal Oelek, or Asian chili garlic sauce (available in Asian aisle of most supermarkets)

¼ cup soy sauce

2 tablespoons fish sauce

¼ cup lime juice, from 2 to 3 limes

¼ cup sugar

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