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Assorted Cow Meat Peppersoup
Ingredients
  • 500 g Assorted Cow(tripe, heart, liver&muscle)...cut into small pieces
  •  
  • 2 tablespoonful pepper soup spice mix
  • Habanero/Chilli Pepper (to taste)
  • 2 teaspoonful  Dry Uziza/basil leaves (optional)
  • 1 tablespoonful of ground Crayfish
  • 2 Stock cubes /stock powder(maggi or knorr e.t.c)
  • 1 teaspoon thyme (optional)
  • 1 medium Onion bulb(chopped)
  • Salt - to taste
  • Water (as needed)
  • note: Quick Note:  I  always make my own pepper soup spice mix but in the absence of these spices, you can make use of only roasted Calabash Nutmeg a.k.a Ehu /Ehuru/Ariwo after peeling off the roasted skin.
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